bay leaf, thyme, celery, garlic, olive oil, parsnip & rutabaga recipes
4 recipes
Page 1
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: celery, bay leaf, olive oil, rutabaga, parsnip, thyme, garlic, beef stock, beef roast, flour, carrot, tomato paste, onion, canned tomato
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: celery, bay leaf, olive oil, rutabaga, parsnip, thyme, garlic, beef broth, beef roast, baguette, gruyere, pearl barley, red wine, carrot, tomato paste, cinnamon, star anise, onion
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: celery, bay leaf, olive oil, rutabaga, parsnip, thyme, garlic, balsamic vinegar, rosemary, carrot, peas, parsley, button mushroom, tomato paste, cornstarch, new potato, onion, vegetable broth
Apple Chicken Stew Recipe
thefoodblog.net
Ingredients: celery, bay leaf, olive oil, rutabaga, parsnip, thyme, garlic, chicken stock, chicken breast, flour, ginger root, apple, rosemary, carrot, parsley, sage, apple juice, onion