bay leaf, thyme, celery, garlic, olive oil, shallot & red wine recipes

28 recipes

Page 1

Thyme-Roasted Duck Breast with Orange-Wine Sauce

myrecipes.com

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, duck breast, heavy cream, carrot, orange juice, arugula

Braised Lamb Shanks

sidechef.com

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, beef broth, lamb shank, carrot, button mushroom, tomato paste

Thyme-Roasted Duck Breast with Orange-Wine Sauce

sunset.com

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, duck breast, heavy cream, carrot, orange juice, arugula

Braised Short Ribs in an AMAZING Sauce

everylastbite.com

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, beef broth, beef short ribs, carrot, leek, canned tomato

Mushroom Bourguignon recipe

deliciouseveryday.com

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, flour, portobello mushroom, zucchini, carrot, button mushroom, vegetable broth

Slow-Cooker Octopus with Red Wine Sauce Over Linguine

eatingwell.com

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, octopus, linguine, carrot, parsley, tomato paste, tomato

Red Wine-and Shallot-Braised Short Ribs

womansday.com

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, chicken broth, worcestershire, beef short ribs, rosemary, carrot, tomato paste

Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce

foodnetwork.com

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, beef steak, beef broth, rosemary, carrot, tomato paste, cocoa

Beef stew

jamieoliver.com

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, beef stew meat, worcestershire, beef stock, flour, carrot, tomato

Beef Bourguignon

yummly.co.uk

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, beef steak, bacon, beef stock, flour, carrot, button mushroom, onion

Braised Lamb Shanks

garlicandzest.com

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, beef broth, lamb shank, flour, butter, carrot, button mushroom, tomato paste

Slow-cooked lamb with white beans

womensweeklyfood.com.au

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, lamb shoulder, peppercorn, orange, cannellini beans, parsley, tomato paste, pumpkin

Lamb Shoulder with Fennel

eatsmarter.com

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, lamb shoulder, ghee, soy sauce, fennel, honey, vegetable oil, vegetable broth

Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

simplyscratch.com

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, bacon, beef stock, venison, flour, peppercorn, carrot, button mushroom, turnip, dark cocoa

Wine stew

master-recipes.com

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, beef stew meat, smoked pork, walnut, orange, rosemary, carrot, clove, tomato paste, leek

Vegan Mushroom Stew

delishknowledge.com

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, flour, yeast extract spread, liquid smoke, rosemary, carrot, button mushroom, tomato paste, potato, vegetable broth

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, beef stock, beef roast, seasoned flour, butter, cream, carrot, parsnip, onion, potato, nutmeg

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, lamb stock, lamb shank, walnut oil, rosemary, carrot, parsley, tomato paste, leek, onion, wild mushroom

Beef Bourguignon

yummly.co.uk

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, beef steak, bacon, beef stock, flour, butter, brandy, carrot, parsley, onion, chestnut mushroom

Italian pulled beef with pasta

healthyfood.com

Ingredients: celery, shallot, red wine, bay leaf, olive oil, thyme, garlic, roast beef, beef stock, parmesan, tagliatelle, sun dried tomato, baby carrot, canned cherry tomato, basil, peas, tomato paste, sugar