bay leaf, thyme, celery, garlic, olive oil, shallot & tomato recipes
8 recipes
Page 1
Slow-Cooker Octopus with Red Wine Sauce Over Linguine
eatingwell.com
Ingredients: celery, shallot, bay leaf, olive oil, tomato, thyme, garlic, octopus, linguine, red wine, carrot, parsley, tomato paste
Beef stew
jamieoliver.com
Ingredients: celery, shallot, bay leaf, olive oil, tomato, thyme, garlic, beef stew meat, worcestershire, beef stock, flour, red wine, carrot
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, shallot, bay leaf, olive oil, tomato, thyme, garlic, crab, fish stock, heavy cream, lemon, white wine, carrot, parsley, tomato paste, tarragon, cognac, cayenne
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: celery, shallot, bay leaf, olive oil, tomato, thyme, garlic, chicken broth, scallop, bacon, paprika, red wine, carrot, parsley, button mushroom, tomato paste, pomegranate juice, onion
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, shallot, bay leaf, olive oil, tomato, thyme, garlic, shrimp, chicken stock, chorizo, lemon, white wine, basil, carrot, parsley, tomato paste, potato, canned chickpea, cayenne
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: celery, shallot, bay leaf, olive oil, tomato, thyme, garlic, bacon, beef stock, boneless beef short ribs, butter, soy sauce, white wine, red wine, vegetable oil, truffle oil, button mushroom, tomato paste, onion, potato
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, shallot, bay leaf, olive oil, tomato, thyme, garlic, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, parsley, tomato paste, saffron, bell pepper, potato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, shallot, bay leaf, olive oil, tomato, thyme, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, egg, parsley, tomato paste, onion, cayenne