bay leaf, thyme, celery, garlic, parsley, lentils & extra virgin olive oil recipes
5 recipes
Page 1
Split Pea Lentil Soup (Parve)
thespruceeats.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, lentils, thyme, garlic, basil, carrot, split peas, onion
Lentil Soup
jessicagavin.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, lentils, thyme, garlic, cumin, lemon, paprika, carrot, coriander powder, onion, canned tomato, vegetable broth
Best Lentil Soup
fashionablefoods.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, lentils, thyme, garlic, chicken stock, parmesan, short-cut pasta, kale, carrot, olive oil, onion, canned tomato
Sexy Lentil Salad
recipetineats.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, lentils, thyme, garlic, chicken broth, feta, lemon, red onion, cherry tomato, coriander, cucumber, dijon mustard, arugula, sugar
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, lentils, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, tomato, leek, onion, green lentils