bay leaf, thyme, celery, garlic, white wine, parmesan & cream recipes
2 recipes
Page 1
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, cream, celery, white wine, bay leaf, thyme, garlic, ham hock, butter, pearl barley, maple syrup, carrot, wholegrain mustard, parsley, sage, whisky, onion