bay leaf, thyme, celery, garlic, white wine, parsley & cream recipes
8 recipes
Page 1
Moules marinières
foodandhome.co.za
Ingredients: cream, celery, white wine, bay leaf, parsley, thyme, garlic, mussel, butter, creme fraiche, onion
Lobster Bisque
greedygourmet.com
Ingredients: cream, celery, white wine, bay leaf, parsley, thyme, garlic, lobster, fish stock, butter, carrot, tomato paste, onion
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: cream, celery, white wine, bay leaf, parsley, thyme, garlic, chicken stock, bacon, chicken thighs, flour, butter, olive oil, button mushroom, leek
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: cream, celery, white wine, bay leaf, parsley, thyme, garlic, chicken stock, bacon, chicken thighs, flour, butter, olive oil, button mushroom, leek
coq au chardonnay
drizzleanddip.com
Ingredients: cream, celery, white wine, bay leaf, parsley, thyme, garlic, whole chicken, chicken stock, bacon, butter, peppercorn, portobello mushroom, carrot, olive oil, leek, onion
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: cream, celery, white wine, bay leaf, parsley, thyme, garlic, ham hock, parmesan, butter, pearl barley, maple syrup, carrot, wholegrain mustard, sage, whisky, onion
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: cream, celery, white wine, bay leaf, parsley, thyme, garlic, chicken breast, chicken feet, chicken wings, flour, butter, lemon, peppercorn, red wine vinegar, vegetable oil, olive oil, button mushroom, maitake, onion, sugar, tarragon
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, white wine, bay leaf, parsley, thyme, garlic, scallop, prawns, fish stock, gruyere, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, potato