bay leaf, thyme, celery, garlic, zucchini, vegetable broth & lemon recipes
5 recipes
Page 1
Very Veggie Kale and White Bean Soup
recipelion.com
Ingredients: celery, lemon, zucchini, bay leaf, thyme, garlic, vegetable broth, white wine, shallot, canned cannellini beans, kale, carrot, parsley, olive oil, button mushroom, summer squash
Vegan Summer Vegetable Minestrone
yupitsvegan.com
Ingredients: celery, lemon, zucchini, bay leaf, thyme, garlic, vegetable broth, parmesan, macaroni, carrot, parsley, olive oil, baby greens, lentils, onion, chili flake
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: celery, lemon, zucchini, bay leaf, thyme, garlic, vegetable broth, parmesan, macaroni, white wine, canned green beans, cannellini beans, basil, carrot, parsley, kidney beans, olive oil, tomato, spinach, onion
Minestrone Soup
africanbites.com
Ingredients: celery, lemon, zucchini, bay leaf, thyme, garlic, vegetable broth, flour, macaroni, canned kidney beans, frying oil, carrot, smoked paprika, white beans, corn, oregano, green beans, onion, canned tomato, italian seasoning
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: celery, lemon, zucchini, bay leaf, thyme, garlic, vegetable broth, pearl barley, soy sauce, dill, balsamic vinegar, rosemary, basil, carrot, dijon mustard, butternut squash, bell pepper, onion, summer squash, sweet potato