bay leaf, thyme, celery, juniper berry & parsnip recipes
3 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: celery, bay leaf, juniper berry, parsnip, thyme, beef stock, elk, rosemary, red wine, carrot, olive oil, onion, potato, sweet potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: celery, bay leaf, juniper berry, parsnip, thyme, beef stock, elk, extra virgin olive oil, rosemary, red wine, carrot, onion, potato, sweet potato, garlic, canola oil
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: celery, bay leaf, juniper berry, parsnip, thyme, worcestershire, beef broth, oxtail, milk, butter, pastry flour, paprika, kohlrabi, red wine, carrot, parsley, mustard powder, tomato paste, onion, potato, garlic, canola oil, nutmeg, cayenne