bay leaf, thyme, celery, leek, tomato paste & peppercorn recipes
8 recipes
Page 1
Oxtail Soup
eatsmarter.com
Ingredients: celery, peppercorn, bay leaf, tomato paste, leek, thyme, oxtail, white wine, carrot, vegetable oil, sherry, onion, garlic
Instant Pot Vegetable Stock
thatgirlcookshealthy.com
Ingredients: celery, peppercorn, bay leaf, tomato paste, leek, thyme, carrot, parsley, olive oil, button mushroom, himalayan salt, onion, garlic
Braised Short Ribs
crecipe.com
Ingredients: celery, peppercorn, bay leaf, tomato paste, leek, thyme, beef short ribs, beef stock, matzo meal, shallot, red wine, carrot, vegetable oil, white pepper, parsley, garlic
Double-Dark Chicken Noodle Soup
bonappetit.com
Ingredients: celery, peppercorn, bay leaf, tomato paste, leek, thyme, chicken thighs, chicken wings, egg noodle, carrot, vegetable oil, parsley, onion, pearl onion, garlic, chervil
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, peppercorn, bay leaf, tomato paste, leek, thyme, soy sauce, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, parsley, tomato, saffron, risotto rice, garlic, cayenne
West Coast Smoked Salmon Chowder
justapinch.com
Ingredients: celery, peppercorn, bay leaf, tomato paste, leek, thyme, chicken broth, smoked salmon, clam juice, half and half, butter, unbleached all-purpose flour, lemon, dill, carrot, smoked paprika, bell pepper, creamed corn, potato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, peppercorn, bay leaf, tomato paste, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, parsnip, turnip
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, peppercorn, bay leaf, tomato paste, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, extra virgin olive oil, basil, honey, carrot, parsley, olive oil, button mushroom, tomato, onion, garlic