bay leaf, thyme, celery, lemon, baby greens & extra virgin olive oil recipes
5 recipes
Page 1
Spinach and Lentil Soup with Cheese and Basil
crecipe.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, baby greens, thyme, chicken broth, pancetta, parmesan, basil, carrot, lentils, onion
Spinach and Lentil Soup with Cheese and Basil
myrecipes.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, baby greens, thyme, chicken broth, pancetta, parmesan, basil, carrot, lentils, onion
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, baby greens, thyme, deli ham, scallop, balsamic vinegar, shallot, orange, chive, parsley, green lentils
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, baby greens, thyme, cumin, red wine vinegar, dijon mustard, parsley, olive oil, onion, garlic, green lentils
Slow Cooker Ham Barley Soup With Spinach Pesto
yummly.co.uk
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, baby greens, thyme, chicken broth, boneless ham, barley, asiago, carrot, smoked paprika, tomato paste, leek, turnip, pumpkin seeds, garlic, sherry vinegar