bay leaf, thyme, celery, lemon, basil, parsley & asparagus recipes
2 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, lemon, basil, bay leaf, parsley, thyme, asparagus, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, dijon mustard, egg, capers, leek
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: celery, lemon, basil, bay leaf, parsley, thyme, asparagus, beef broth, veal roast, mascarpone, pastry flour, baby carrot, carrot, vegetable oil, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, onion, sugar, garlic, cayenne