bay leaf, thyme, celery, lemon, basil, parsley & worcestershire recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, lemon, basil, bay leaf, parsley, thyme, shrimp, clam juice, flour, butter, tomato sauce, white wine, hot sauce, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, lemon, basil, bay leaf, parsley, thyme, shrimp, clam juice, flour, butter, tomato sauce, white wine, hot sauce, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, lemon, basil, bay leaf, parsley, thyme, chicken stock, red snapper, flour, tomato sauce, white wine, hot sauce, vegetable oil, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, lemon, basil, bay leaf, parsley, thyme, shrimp, clam juice, flour, butter, tomato sauce, white wine, hot sauce, white pepper, bell pepper, onion, cooked rice, garlic, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, celery, lemon, basil, bay leaf, parsley, thyme, shrimp, seafood stock, heavy cream, butter, beer, paprika, brown sugar, hot sauce, garlic powder, oregano, onion powder, onion, canned tomato, garlic, chili flake, cayenne, white rice