Bay Leaf And Thyme And Celery And Lemon And Butter And Milk Recipes

Buttery Milky Maine Clam Chowder with Steamers

fearlesseating.net

Ingredients: milk, butter, celery, lemon, bay leaf, thyme, clam, clam broth, crackers, hot sauce, chive, parsley, seafood seasoning, onion, potato

Imitation Crab Bisque

jamiegeller.com

Ingredients: milk, butter, celery, lemon, bay leaf, thyme, surimi, half and half, hot sauce, garlic powder, white pepper, parsley, bell pepper, creamed corn, potato, scallion

Clam Chowder

delish.com

Ingredients: milk, butter, celery, lemon, bay leaf, thyme, clam, bacon, flour, white wine, fennel, white pepper, oregano, onion, potato, garlic, chili flake

Creamy cockle chowder

bbc.co.uk

Ingredients: milk, butter, celery, lemon, bay leaf, thyme, clam, chicken stock, bacon, sourdough bread, flour, cream, white wine, parsley, leek, onion, potato

Creamy Chicken Wild Rice Soup

thechunkychef.com

Ingredients: milk, butter, celery, lemon, bay leaf, thyme, chicken stock, cooked chicken, flour, half and half, marjoram, rosemary, carrot, button mushroom, sage, wild rice, onion, garlic

Healthy Slow Cooker Turkey Wild Rice Soup

zestfulkitchen.com

Ingredients: milk, butter, celery, lemon, bay leaf, thyme, chicken broth, chicken breast, parmesan, flour, white wine, carrot, parsley, button mushroom, sage, wild rice, onion, garlic

Treacle Beef Ribs, Cheesy Polenta: Donal Skehan

rte.ie

Ingredients: milk, butter, celery, lemon, bay leaf, thyme, beef short ribs, beef stock, parmesan, treacle, orange, red wine, carrot, polenta, parsley, olive oil, onion, garlic

Black Cod with Fennel Chowder and Smoked Oyster Panzanella

bonappetit.com

Ingredients: milk, butter, celery, lemon, bay leaf, thyme, black cod, smoked oyster, clam juice, heavy cream, flour, panko, shallot, fennel, parsley, leek, onion, potato

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: milk, butter, celery, lemon, bay leaf, thyme, chicken stock, salmon, shallot, extra virgin olive oil, coriander, carrot, white wine vinegar, parsley, button mushroom, leek, watercress, potato, garlic

Fish and Corn Chowder

crecipe.com

Ingredients: milk, butter, celery, lemon, bay leaf, thyme, chicken stock, bacon, haddock, heavy cream, crackers, dill, hot sauce, extra virgin olive oil, chive, seafood seasoning, onion, sweet corn, potato, garlic

Crisp ham and cheese balls with mustard creme fraiche

gourmettraveller.com.au

Ingredients: milk, butter, celery, lemon, bay leaf, thyme, ham hock, bread crumbs, flour, creme fraiche, cheddar, peppercorn, rosemary, carrot, wholegrain mustard, dijon mustard, egg, olive oil, onion, garlic, english mustard

Cheesy vegetable soup

mommakesdinner.com

Ingredients: milk, butter, celery, lemon, bay leaf, thyme, chicken broth, octopus, parmesan, sharp cheddar, heavy cream, flour, garlic powder, broccoli, carrot, parsley, olive oil, oregano, onion, chile pepper, potato, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: milk, butter, celery, lemon, bay leaf, thyme, brisket, beef stock, pretzel bun, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: milk, butter, celery, lemon, bay leaf, thyme, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, white wine, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, butter, celery, lemon, bay leaf, thyme, chicken stock, brisket, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, butter, celery, lemon, bay leaf, thyme, chicken stock, brisket, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil