bay leaf, thyme, celery, lemon, butter, parsley, garlic & beef stock recipes
5 recipes
Page 1
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, butter, celery, lemon, bay leaf, parsley, thyme, garlic, veal shank, flour, white wine, rosemary, basil, carrot, olive oil, tomato paste, onion
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, butter, celery, lemon, bay leaf, parsley, thyme, garlic, beef short ribs, parmesan, milk, treacle, orange, red wine, carrot, polenta, olive oil, onion
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, celery, lemon, bay leaf, parsley, thyme, garlic, beef short ribs, parmesan, heavy cream, flour, creme fraiche, cracked pepper, chive, rosemary, red wine, carrot, olive oil, tomato paste, oregano, onion, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, celery, lemon, bay leaf, parsley, thyme, garlic, lamb shank, flour, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, white pepper, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, celery, lemon, bay leaf, parsley, thyme, garlic, brisket, milk, pretzel bun, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, white pepper, egg, clove, apple cider vinegar, onion, canola oil