bay leaf, thyme, celery, lemon, butter & vegetable broth recipes
8 recipes
Page 1
Garlic and white bean stew with gremolata
deliciousmagazine.co.uk
Ingredients: butter, celery, lemon, bay leaf, thyme, vegetable broth, creme fraiche, white wine, cannellini beans, parsley, baby greens, lima beans, garlic
Leek and parsley soup
gourmettraveller.com.au
Ingredients: butter, celery, lemon, bay leaf, thyme, vegetable broth, sourdough bread, cream, parsley, leek, baby greens, potato, garlic
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, celery, lemon, bay leaf, thyme, vegetable broth, pecorino, pearl barley, white wine, carrot, stinging nettle, white wine vinegar, artichoke, vegetable oil, parsley, onion, garlic
Shrimp Chowder Thai-Style Recipe
twokooksinthekitchen.com
Ingredients: butter, celery, lemon, bay leaf, thyme, vegetable broth, shrimp, flour, marjoram, green curry, carrot, baby greens, bell pepper, onion, canned water chestnut, potato, coconut milk
Salmon Bisque
anediblemosaic.com
Ingredients: butter, celery, lemon, bay leaf, thyme, vegetable broth, worcestershire, salmon, heavy cream, white wine, paprika, chive, carrot, tomato paste, onion, garlic, canola oil
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: butter, celery, lemon, bay leaf, thyme, vegetable broth, worcestershire, flour, beer, paprika, hot sauce, extra virgin olive oil, dandelion greens, stewed tomatoes, bell pepper, onion, garlic, scallion, nutmeg, white rice
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, celery, lemon, bay leaf, thyme, vegetable broth, lamb shoulder, veal stock, creme fraiche, shallot, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, lemon, bay leaf, thyme, vegetable broth, lamb shank, beef stock, flour, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic