bay leaf, thyme, celery, lemon, chicken stock, onion & leek recipes
10 recipes
Page 1
The Best Low Carb Keto Chicken Soup
sugarfreelondoner.com
Ingredients: chicken stock, celery, lemon, bay leaf, leek, thyme, onion, cooked chicken, butter, kale, carrot, parsley, olive oil, garlic
BLT Chicken Soup
foodnetwork.com
Ingredients: chicken stock, celery, lemon, bay leaf, leek, thyme, onion, chicken breast, bacon, spiral pasta, dill, white wine, cherry tomato, extra virgin olive oil, carrot
Creamy cockle chowder
bbc.co.uk
Ingredients: chicken stock, celery, lemon, bay leaf, leek, thyme, onion, clam, bacon, sourdough bread, flour, milk, butter, cream, white wine, parsley, potato
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: chicken stock, celery, lemon, bay leaf, leek, thyme, onion, rotisserie chicken, heavy cream, flour, puff pastry, butter, apple, carrot, dijon mustard, egg, parsley, potato, nutmeg
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: chicken stock, celery, lemon, bay leaf, leek, thyme, onion, veal stock, boneless skinless chicken thighs, chicken wings, parmesan, butter, white wine, carrot, kombu, tomato paste, sage, rutabaga, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, lemon, bay leaf, leek, thyme, onion, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, lemon, bay leaf, leek, thyme, onion, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, mint, sugar, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, celery, lemon, bay leaf, leek, thyme, onion, whole chicken, chicken breast, puff pastry, butter, creme fraiche, peppercorn, glutinous rice flour, vermouth, carrot, egg, parsley, olive oil, clove, garlic, tarragon, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, lemon, bay leaf, leek, thyme, onion, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, lemon, bay leaf, leek, thyme, onion, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, garlic, canola oil