bay leaf, thyme, celery, lemon, chicken stock, onion, olive oil & tomato recipes
6 recipes
Page 1
Veal & Olive Stew
hairybikers.com
Ingredients: chicken stock, celery, lemon, bay leaf, olive oil, tomato, thyme, onion, pancetta, veal steak, flour, white wine, green olives, rosemary, carrot, garlic
Louisiana jambalaya
deliciousmagazine.co.uk
Ingredients: chicken stock, celery, lemon, bay leaf, olive oil, tomato, thyme, onion, whole chicken, prawns, smoked sausage, paprika, long-grain white rice, oregano, bell pepper, sugar, garlic, scallion, cayenne
French Lentil Stew with Sausage
thecandidappetite.com
Ingredients: chicken stock, celery, lemon, bay leaf, olive oil, tomato, thyme, onion, smoked sausage, bread, white wine, mixed greens, carrot, parsley, tomato paste, garlic, chili flake, green lentils, sherry vinegar
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, celery, lemon, bay leaf, olive oil, tomato, thyme, onion, veal steak, parmesan, flour, butter, peppercorn, white wine, carrot, parsley, tomato paste, saffron, risotto rice, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, lemon, bay leaf, olive oil, tomato, thyme, onion, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, lemon, bay leaf, olive oil, tomato, thyme, onion, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, mint, sugar, garlic