bay leaf, thyme, celery, lemon, chili flake, olive oil & bell pepper recipes
4 recipes
Page 1
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: celery, lemon, bay leaf, olive oil, bell pepper, thyme, chili flake, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, butter, white wine, basil, canned whole tomato, parsley, oregano, onion, garlic
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: celery, lemon, bay leaf, olive oil, bell pepper, thyme, chili flake, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, butter, white wine, basil, canned whole tomato, parsley, oregano, onion, garlic
Turtle Soup
louisianacookin.com
Ingredients: celery, lemon, bay leaf, olive oil, bell pepper, thyme, chili flake, chicken stock, turtle meat, flour, bread, cumin, paprika, basil, red wine, egg, allspice, parsley, clove, coriander powder, oregano, sherry, chili powder, onion, canned tomato, garlic
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: celery, lemon, bay leaf, olive oil, bell pepper, thyme, chili flake, pork loin, pork belly, beef broth, butter, peppercorn, white wine, ginger root, rosemary, raisins, honey, red wine, carrot, parsley, dried fig, clove, cinnamon, onion, sugar, garlic, scallion, craisins