bay leaf, thyme, celery, lemon, egg & canned anchovy recipes
2 recipes
Page 1
Vitello tonnato
olivemagazine.com
Ingredients: canned anchovy, celery, lemon, bay leaf, egg, thyme, veal steak, canned tuna, carrot, dijon mustard, olive oil, capers, arugula, onion
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: canned anchovy, celery, lemon, bay leaf, egg, thyme, lamb stock, lamb shoulder, flour, puff pastry, white wine, cherry tomato, rosemary, artichoke, olive oil, capers, onion, garlic