bay leaf, thyme, celery, lemon, extra virgin olive oil & chile pepper recipes
5 recipes
Page 1
Cod with Spicy Puy Lentils
besthealthmag.ca
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, thyme, chile pepper, cod, leek, onion, vegetable broth, green lentils, cayenne
Fish with Spicy Green Lentils
besthealthmag.ca
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, thyme, chile pepper, whitefish, leek, onion, vegetable broth, green lentils, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, thyme, chile pepper, chicken stock, canned anchovy, parmesan, white wine, spaghetti squash, marjoram, basil, carrot, parsley, tomato paste, tomato, onion, garlic
Catalan Chicken Stew
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, thyme, chile pepper, chicken stock, chicken breast, almond, baguette, bread, peppercorn, paprika, green olives, canned whole tomato, carrot, parsley, saffron, bell pepper, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, thyme, chile pepper, lamb shank, beef stock, flour, butter, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, onion, brussels sprout, garlic, vegetable broth