bay leaf, thyme, celery, lemon, extra virgin olive oil & fennel seed recipes
4 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, fennel seed, thyme, chicken stock, boneless lamb, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, onion, mint, sugar, garlic
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, fennel seed, thyme, pork shoulder, chicken stock, white wine, maple syrup, orange, fresno chile, brown sugar, ginger root, apple, carrot, chard, apple cider vinegar, onion, sweet potato, garlic, nutmeg
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, fennel seed, thyme, chicken stock, boneless lamb, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, fennel seed, thyme, shrimp, lobster, squid, octopus, peppercorn, white wine, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, olive oil, tomato, onion, garlic