bay leaf, thyme, celery, lemon, flour & beef stock recipes

8 recipes

Page 1

Basic Osso Buco Recipe

foodrepublic.com

Ingredients: beef stock, flour, celery, lemon, bay leaf, thyme, veal shank, red wine, carrot, vegetable oil, parsley, tomato paste, onion

Kiwi navarin ( SERVES 6 )

eatwell.co.nz

Ingredients: beef stock, flour, celery, lemon, bay leaf, thyme, lamb shoulder, white wine, extra virgin olive oil, carrot, peas, green beans, onion, garlic

Osso Buco

closetcooking.com

Ingredients: beef stock, flour, celery, lemon, bay leaf, thyme, pancetta, veal shank, white wine, rosemary, carrot, onion, canned tomato, garlic

Veal Osso Bucco Recipe with Gremolata

billyparisi.com

Ingredients: beef stock, flour, celery, lemon, bay leaf, thyme, veal shank, cracked pepper, red wine, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic

Osso Buco

mygourmetconnection.com

Ingredients: beef stock, flour, celery, lemon, bay leaf, thyme, veal shank, butter, white wine, rosemary, basil, carrot, parsley, olive oil, tomato paste, onion, garlic

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef stock, flour, celery, lemon, bay leaf, thyme, beef short ribs, parmesan, heavy cream, butter, creme fraiche, cracked pepper, chive, rosemary, red wine, carrot, parsley, olive oil, tomato paste, oregano, onion, potato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, flour, celery, lemon, bay leaf, thyme, lamb shank, butter, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth

Pot Roast Sandwiches

foodnetwork.com

Ingredients: beef stock, flour, celery, lemon, bay leaf, thyme, beef roast, focaccia, coconut oil, red cabbage, prepared horseradish, hot sauce, rice wine vinegar, honey, red wine, carrot, mustard powder, radish, clove, tomato paste, bell pepper, thai chile pepper, onion, turmeric, canned tomato, garlic