bay leaf, thyme, celery, lemon, flour, butter & shallot recipes
4 recipes
Page 1
Sliced Poached Chicken with Light and Lemony Gravy
foodnetwork.com
Ingredients: flour, butter, celery, lemon, shallot, bay leaf, thyme, chicken breast, bread, cream, white wine, basil, carrot, onion, garlic
Black Cod with Fennel Chowder and Smoked Oyster Panzanella
bonappetit.com
Ingredients: flour, butter, celery, lemon, shallot, bay leaf, thyme, black cod, smoked oyster, clam juice, heavy cream, milk, panko, fennel, parsley, leek, onion, potato
Gina's Oxtail Stew
foodnetwork.com
Ingredients: flour, butter, celery, lemon, shallot, bay leaf, thyme, beef broth, oxtail, parmesan, egg noodle, noodle, chive, red wine vinegar, red wine, carrot, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: flour, butter, celery, lemon, shallot, bay leaf, thyme, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, milk, white wine, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne