bay leaf, thyme, celery, lemon, flour, butter & white pepper recipes
4 recipes
Page 1
Clam Chowder
delish.com
Ingredients: flour, butter, celery, lemon, bay leaf, white pepper, thyme, clam, bacon, milk, white wine, fennel, oregano, onion, potato, garlic, chili flake
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, butter, celery, lemon, bay leaf, white pepper, thyme, shrimp, worcestershire, clam juice, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, butter, celery, lemon, bay leaf, white pepper, thyme, shrimp, seafood stock, hot sauce, vegetable oil, smoked paprika, parsley, jalapeno, bell pepper, onion, garlic, scallion, cayenne, white rice, poblano pepper
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: flour, butter, celery, lemon, bay leaf, white pepper, thyme, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, milk, white wine, shallot, garlic powder, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne