bay leaf, thyme, celery, lemon, leek & canned tomato recipes

3 recipes

Page 1

Slow-braised veal shanks

goodfood.com.au

Ingredients: celery, lemon, bay leaf, leek, thyme, canned tomato, canned anchovy, veal stock, veal shank, white wine, extra virgin olive oil, rosemary, carrot, parsley, sage, onion, garlic

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: celery, lemon, bay leaf, leek, thyme, canned tomato, chicken broth, shrimp, squid, mussel, orzo, red wine, carrot, anise liqueur, allspice, parsley, olive oil, clove, tomato paste, star anise, onion, sugar, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: celery, lemon, bay leaf, leek, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, oregano, bell pepper, onion, garlic, chili flake