bay leaf, thyme, celery, lemon & mint recipes
6 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: celery, lemon, bay leaf, thyme, mint, clam, lamb shoulder, beef stock, white wine, red onion, fennel, extra virgin olive oil, carrot, olive oil, pickle, garlic
Lentil salad with beetroot, apple and grilled salmon
goodfood.com.au
Ingredients: celery, lemon, bay leaf, thyme, mint, salmon, apple, carrot, dijon mustard, parsley, olive oil, beetroot, onion, garlic, green lentils, sherry vinegar
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: celery, lemon, bay leaf, thyme, mint, clam, lamb shoulder, beef stock, white wine, red onion, fennel, extra virgin olive oil, carrot, olive oil, pickle, garlic
Lobster and Coconut Soup
eatsmarter.com
Ingredients: celery, lemon, bay leaf, thyme, mint, crawfish, ginger root, vegetable oil, parsley, curry, tomato paste, cornstarch, tomato, onion, chile pepper, coconut milk, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, bay leaf, thyme, mint, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, bay leaf, thyme, mint, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, sugar, garlic