bay leaf, thyme, celery, lemon, olive oil & saffron recipes
8 recipes
Page 1
Vegetable Paella
eatsmarter.com
Ingredients: celery, lemon, bay leaf, olive oil, saffron, thyme, paprika, brown rice, peas, tomato, oregano, green beans, black olives, bell pepper, onion, garlic, vegetable broth
Braised Pork & Mussels
houseandgarden.co.uk
Ingredients: celery, lemon, bay leaf, olive oil, saffron, thyme, pork shoulder, chicken stock, mussel, bread, white wine, orange, egg, smoked paprika, fennel seed, cilantro, onion, canned tomato, garlic, chili flake
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: celery, lemon, bay leaf, olive oil, saffron, thyme, chicken stock, veal steak, parmesan, flour, butter, peppercorn, white wine, carrot, parsley, tomato paste, tomato, onion, risotto rice, garlic
Seafood Stew
savorthebest.com
Ingredients: celery, lemon, bay leaf, olive oil, saffron, thyme, shrimp, scallop, chicken stock, halibut, salmon, crab, white wine, fennel, carrot, parsley, tomato paste, onion, canned tomato, garlic, cayenne
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, lemon, bay leaf, olive oil, saffron, thyme, lobster tail, lobster stock, bread, white wine, carrot, dijon mustard, white pepper, egg, parsley, white beans, tomato paste, tomato, onion, garlic, cayenne
Zarzuela de Mariscos
sidechef.com
Ingredients: celery, lemon, bay leaf, olive oil, saffron, thyme, shrimp, clam, deli ham, mussel, cod, slivered almonds, peppercorn, white wine, rosemary, smoked paprika, tomato paste, onion, canned tomato, garlic, cayenne
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: celery, lemon, bay leaf, olive oil, saffron, thyme, beef broth, veal roast, parmesan, butter, pastry flour, white wine, carrot, parsley, tomato paste, sage, rosé wine, leek, onion, risotto rice, garlic, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: celery, lemon, bay leaf, olive oil, saffron, thyme, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, shallot, brandy, artichoke, anise liqueur, parsley, tomato paste, bell pepper, garlic