bay leaf, thyme, celery, lemon, onion, butter & canola oil recipes
9 recipes
Page 1
Veal Shanks
crecipe.com
Ingredients: butter, celery, lemon, bay leaf, thyme, onion, canola oil, chicken broth, veal shank, flour, basil, carrot, parsley, canned tomato, garlic
Andouille-Stuffed Pork Loin Roast with Pan Gravy
foodnetwork.com
Ingredients: butter, celery, lemon, bay leaf, thyme, onion, canola oil, chicken stock, pork loin, andouille, peppercorn, paprika, garlic granules, vermouth, carrot, sugar, garlic
Salmon Bisque
anediblemosaic.com
Ingredients: butter, celery, lemon, bay leaf, thyme, onion, canola oil, worcestershire, salmon, heavy cream, white wine, paprika, chive, carrot, tomato paste, garlic, vegetable broth
Jambalaya
sidechef.com
Ingredients: butter, celery, lemon, bay leaf, thyme, onion, canola oil, shrimp, chicken stock, worcestershire, chicken breast, andouille, hot sauce, garlic powder, long-grain white rice, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, garlic, scallion, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, celery, lemon, bay leaf, thyme, onion, canola oil, brisket, beef stock, milk, pretzel bun, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, celery, lemon, bay leaf, thyme, onion, canola oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, orange, chive, rosemary, red wine, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, celery, lemon, bay leaf, thyme, onion, canola oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, orange, chive, rosemary, red wine, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, potato, brussels sprout, pearl onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, lemon, bay leaf, thyme, onion, canola oil, chicken stock, brisket, milk, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, lemon, bay leaf, thyme, onion, canola oil, chicken stock, brisket, milk, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, garlic