bay leaf, thyme, celery, lemon, onion, canned tomato & tomato sauce recipes
3 recipes
Page 1
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, lemon, tomato sauce, bay leaf, thyme, onion, canned tomato, chicken stock, worcestershire, red snapper, flour, white wine, hot sauce, basil, vegetable oil, parsley, bell pepper, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, tomato sauce, bay leaf, thyme, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, tomato sauce, bay leaf, thyme, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, sugar, cooked rice, garlic