bay leaf, thyme, celery, lemon, red wine & basil recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, basil, red wine, bay leaf, thyme, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, basil, red wine, bay leaf, thyme, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Turtle Soup
louisianacookin.com
Ingredients: celery, lemon, basil, red wine, bay leaf, thyme, chicken stock, turtle meat, flour, bread, cumin, paprika, egg, allspice, parsley, olive oil, clove, coriander powder, oregano, sherry, bell pepper, chili powder, onion, canned tomato, garlic, chili flake