bay leaf, thyme, celery, lemon, red wine & red wine vinegar recipes

6 recipes

Page 1

Gina's Oxtail Stew

foodnetwork.com

Ingredients: celery, lemon, red wine vinegar, red wine, bay leaf, thyme, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, shallot, chive, carrot, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, lemon, red wine vinegar, red wine, bay leaf, thyme, chicken stock, boneless lamb, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, lemon, red wine vinegar, red wine, bay leaf, thyme, chicken stock, boneless lamb, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: celery, lemon, red wine vinegar, red wine, bay leaf, thyme, brisket, beef stock, milk, butter, pretzel bun, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, lemon, red wine vinegar, red wine, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, lemon, red wine vinegar, red wine, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil