bay leaf, thyme, celery, lemon, red wine & vegetable oil recipes
5 recipes
Page 1
Basic Osso Buco Recipe
foodrepublic.com
Ingredients: celery, lemon, red wine, vegetable oil, bay leaf, thyme, beef stock, veal shank, flour, carrot, parsley, tomato paste, onion
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: celery, lemon, red wine, vegetable oil, bay leaf, thyme, bacon, venison, rosemary, parsley, sage, cinnamon, onion, garlic, wild mushroom
Braised Lamb Shanks
food.com
Ingredients: celery, lemon, red wine, vegetable oil, bay leaf, thyme, chicken broth, lamb shank, flour, balsamic vinegar, orange, rosemary, carrot, parsley, tomato paste, onion, garlic
Roast Pork with Vegetables
eatsmarter.com
Ingredients: celery, lemon, red wine, vegetable oil, bay leaf, thyme, pork roast, beef broth, carrot, belgian endive, tomato paste, cinnamon, tomato, leek, onion, sugar, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: celery, lemon, red wine, vegetable oil, bay leaf, thyme, lamb shoulder, veal stock, butter, creme fraiche, shallot, rosemary, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth