bay leaf, thyme, celery, lemon, rosemary & beef broth recipes

3 recipes

Page 1

Slow-cooked Ossobuco with Gremolata Recipe

keyingredient.com

Ingredients: beef broth, celery, lemon, rosemary, bay leaf, thyme, veal shank, extra virgin olive oil, red wine, carrot, parsley, tomato, porcini, onion, garlic

Osso Bucco

africanbites.com

Ingredients: beef broth, celery, lemon, rosemary, bay leaf, thyme, beef shank, flour, butter, frying oil, red wine, carrot, parsley, tomato paste, onion, canned tomato, garlic, italian seasoning

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: beef broth, celery, lemon, rosemary, bay leaf, thyme, pork loin, pork belly, butter, peppercorn, white wine, ginger root, raisins, honey, red wine, carrot, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins