bay leaf, thyme, celery, lemon, shallot & bell pepper recipes
5 recipes
Page 1
Asian Fish Sauce
pritikin.com
Ingredients: celery, lemon, shallot, bay leaf, bell pepper, thyme, whitefish, fish stock, soy sauce, white wine, sesame seed, paprika, ginger root, coriander, carrot, juniper berry, oregano, onion, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, shallot, bay leaf, bell pepper, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, hot sauce, red wine, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, shallot, bay leaf, bell pepper, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, hot sauce, red wine, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: celery, lemon, shallot, bay leaf, bell pepper, thyme, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, brandy, artichoke, anise liqueur, parsley, olive oil, tomato paste, saffron, garlic
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: celery, lemon, shallot, bay leaf, bell pepper, thyme, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, white wine, garlic powder, white pepper, egg, margarine, oregano, onion powder, onion, garlic, scallion, cayenne