bay leaf, thyme, celery, lemon, tomato, carrot & duck recipes
1 recipes
Page 1
Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck, celery, lemon, carrot, bay leaf, tomato, thyme, chicken stock, pork belly, sausage, duck fat, parmesan, panko, herbes de provence, ginger root, fennel, cannellini beans, lima beans, onion, garlic