bay leaf, thyme, celery, lemon, tomato & leek recipes
6 recipes
Page 1
Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon
deliaonline.com
Ingredients: celery, lemon, bay leaf, tomato, leek, thyme, deli ham, whole turkey, heavy cream, peppercorn, bouillon cube, carrot, long-grain white rice, parsley, onion, garlic, tarragon
Roast Pork with Vegetables
eatsmarter.com
Ingredients: celery, lemon, bay leaf, tomato, leek, thyme, pork roast, beef broth, red wine, carrot, vegetable oil, belgian endive, tomato paste, cinnamon, onion, sugar, garlic
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: celery, lemon, bay leaf, tomato, leek, thyme, mussel, fish stock, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, parsley, olive oil, mustard seed, bell pepper, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, lemon, bay leaf, tomato, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, red onion, extra virgin olive oil, rosemary, carrot, olive oil, tomato paste, porcini, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, bay leaf, tomato, leek, thyme, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, bay leaf, tomato, leek, thyme, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, onion, mint, sugar, garlic