bay leaf, thyme, celery, lemon, tomato paste & extra virgin olive oil recipes
8 recipes
Page 1
Cabbage and Ground Beef Soup
food.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, tomato paste, thyme, ground beef, beef broth, cabbage, marjoram, carrot, clove, onion, cooked rice, garlic
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, tomato paste, thyme, chicken stock, bone-in beef, flour, white wine, balsamic vinegar, carrot, parsley, clove, oregano, onion, garlic
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, tomato paste, thyme, shrimp, worcestershire, andouille, heavy cream, butter, cheddar, parsley, grits, bell pepper, garlic, scallion
Slow Cooker Ham Barley Soup With Spinach Pesto
yummly.co.uk
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, tomato paste, thyme, chicken broth, boneless ham, barley, asiago, carrot, smoked paprika, leek, baby greens, turnip, pumpkin seeds, garlic, sherry vinegar
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, tomato paste, thyme, chicken stock, canned anchovy, parmesan, white wine, spaghetti squash, marjoram, basil, carrot, parsley, tomato, onion, chile pepper, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, tomato paste, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, red onion, rosemary, carrot, olive oil, tomato, leek, porcini, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, tomato paste, thyme, lamb shank, beef stock, flour, butter, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, tomato paste, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, rosemary, parsley, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake