bay leaf, thyme, celery, lemon, white wine & fish stock recipes
5 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, celery, lemon, white wine, bay leaf, thyme, crab, heavy cream, shallot, carrot, parsley, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Asian Fish Sauce
pritikin.com
Ingredients: fish stock, celery, lemon, white wine, bay leaf, thyme, whitefish, soy sauce, shallot, sesame seed, paprika, ginger root, coriander, carrot, juniper berry, oregano, bell pepper, onion, garlic
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, celery, lemon, white wine, bay leaf, thyme, mussel, peppercorn, red onion, cucumber, carrot, anise liqueur, parsley, olive oil, tomato, leek, mustard seed, bell pepper, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, celery, lemon, white wine, bay leaf, thyme, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, extra virgin olive oil, rosemary, parsley, tomato paste, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, celery, lemon, white wine, bay leaf, thyme, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne