bay leaf, thyme, celery, lemon, white wine & tarragon recipes
5 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, lemon, white wine, bay leaf, thyme, tarragon, sea bass, rosemary, carrot, artichoke, parsley, olive oil, leek, onion, garlic, chervil
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, lemon, white wine, bay leaf, thyme, tarragon, crab, fish stock, heavy cream, shallot, carrot, parsley, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Turkey risotto
bbc.co.uk
Ingredients: celery, lemon, white wine, bay leaf, thyme, tarragon, chicken stock, pancetta, whole turkey, turkey leg, parmesan, mascarpone, butter, olive oil, fennel seed, onion, risotto rice, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: celery, lemon, white wine, bay leaf, thyme, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, white pepper, onion, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: celery, lemon, white wine, bay leaf, thyme, tarragon, chicken breast, chicken feet, chicken wings, flour, butter, cream, peppercorn, red wine vinegar, vegetable oil, parsley, olive oil, button mushroom, maitake, onion, sugar, garlic