bay leaf, thyme, celery, milk, garlic, rosemary & beef stock recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, milk, celery, rosemary, bay leaf, thyme, garlic, beef roast, flour, butter, pearl barley, white wine, carrot, olive oil, button mushroom, parsnip, onion
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, milk, celery, rosemary, bay leaf, thyme, garlic, lamb shank, cracked pepper, canned lentils, shallot, brown sugar, red wine, carrot, parsley, olive oil, tomato paste, onion, canned tomato, sweet potato