bay leaf, thyme, celery, milk, garlic, rosemary & red wine recipes
4 recipes
Page 1
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: milk, celery, rosemary, red wine, bay leaf, thyme, garlic, lamb shank, flour, gruyere, butter, peppercorn, eggplant, olive oil, tomato paste, onion, nutmeg
Roasted Lamb Shanks with Mashed Potatoes
eatsmarter.com
Ingredients: milk, celery, rosemary, red wine, bay leaf, thyme, garlic, lamb stock, lamb shank, creme fraiche, pastry flour, carrot, olive oil, tomato paste, onion, potato, cayenne
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, celery, rosemary, red wine, bay leaf, thyme, garlic, lamb shank, beef stock, cracked pepper, canned lentils, shallot, brown sugar, carrot, parsley, olive oil, tomato paste, onion, canned tomato, sweet potato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, celery, rosemary, red wine, bay leaf, thyme, garlic, chicken stock, venison, bread, butter, currant jelly, peppercorn, balsamic vinegar, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, pearl onion, nutmeg