bay leaf, thyme, celery, milk, parmesan, butter & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, milk, butter, celery, bay leaf, thyme, ground beef, pancetta, beef stock, chicken livers, flour, cream, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg