bay leaf, thyme, celery, milk, tomato paste & extra virgin olive oil recipes
6 recipes
Page 1
Slow-Cooker Bolognese
delish.com
Ingredients: milk, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, ground beef, red wine, carrot, oregano, onion, canned tomato, garlic
Classic Ragù
markethallfoods.com
Ingredients: milk, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, ground beef, pancetta, ground pork, white wine, carrot, onion, garlic
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: milk, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, beef short ribs, beef stock, flour, butter, baking powder, red wine, carrot, cream of tartar, onion, garlic, wild mushroom, baking soda
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: milk, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, parmesan, spaghetti, basil, red wine, carrot, tomato, oregano, bell pepper, onion, garlic, chili flake, green lentils
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: milk, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, country style ribs, chicken stock, heavy cream, butter, white wine, carrot, dijon mustard, apple cider vinegar, onion powder, onion, potato, garlic, chili flake, cider
101-Layer Lasagna
thedailymeal.com
Ingredients: milk, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, ground beef, ground pork, parmesan, flour, egg roll wrapper, butter, white wine, cherry tomato, basil, carrot, olive oil, tomato, oregano, onion, garlic, chili flake, nutmeg