bay leaf, thyme, celery, olive oil & boneless lamb recipes
5 recipes
Page 1
Lamb Stew with Red Wine and Olives
giadzy.com
Ingredients: boneless lamb, celery, bay leaf, olive oil, thyme, beef broth, flour, green olives, red wine, carrot, parsley, tomato paste, onion, garlic
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: boneless lamb, celery, bay leaf, olive oil, thyme, veal stock, butter, blue cheese, cream, peppercorn, shallot, carrot, leek, onion, potato, garlic
Beef and Lamb Beer Stew
thespicehouse.com
Ingredients: boneless lamb, celery, bay leaf, olive oil, thyme, beef stew meat, beef broth, flour, beer, cumin, tomato sauce, peppercorn, ginger powder, carrot, arrowroot flour, parsley, cinnamon, parsnip, turnip, potato, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, celery, bay leaf, olive oil, thyme, chicken stock, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, celery, bay leaf, olive oil, thyme, chicken stock, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic