bay leaf, thyme, celery, parsley, beef stock, garlic & red wine vinegar recipes
3 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: beef stock, celery, red wine vinegar, bay leaf, parsley, thyme, garlic, beef roast, flour, carrot, vegetable oil, tomato paste, onion
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, celery, red wine vinegar, bay leaf, parsley, thyme, garlic, brisket, bacon, peppercorn, brandy, orange, red wine, carrot, olive oil, clove, tomato paste, cinnamon, black olives, onion, white rice
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, celery, red wine vinegar, bay leaf, parsley, thyme, garlic, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, egg, clove, apple cider vinegar, onion, canola oil