bay leaf, thyme, celery, parsley, beef stock, tomato paste & butter recipes
8 recipes
Page 1
Slow Cooker Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, butter, celery, bay leaf, parsley, tomato paste, thyme, beef roast, rosemary, red wine, carrot, vegetable oil, cornstarch, onion, potato, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, butter, celery, bay leaf, parsley, tomato paste, thyme, veal shank, flour, lemon, white wine, rosemary, basil, carrot, olive oil, onion, garlic
Crockpot Beef and Gnocchi Stew
chelseasmessyapron.com
Ingredients: beef stock, butter, celery, bay leaf, parsley, tomato paste, thyme, worcestershire, beef gravy, beef roast, flour, gnocchi, baby carrot, olive oil, onion, sugar, canned tomato, garlic
Beef Bourguignonne
foodnetwork.com
Ingredients: beef stock, butter, celery, bay leaf, parsley, tomato paste, thyme, bacon, beef roast, flour, brandy, red wine, carrot, button mushroom, onion, sugar, pearl onion, garlic
Oven Braised Beef Stew
melissassouthernstylekitchen.com
Ingredients: beef stock, butter, celery, bay leaf, parsley, tomato paste, thyme, beef stew meat, worcestershire, flour, paprika, red wine, carrot, olive oil, oregano, onion powder, onion, potato, seasoned salt, steak seasoning
Instant Pot Beef Stew
chelseasmessyapron.com
Ingredients: beef stock, butter, celery, bay leaf, parsley, tomato paste, thyme, worcestershire, beef roast, flour, paprika, bouillon cube, carrot, grape juice, peas, olive oil, onion, potato, canned tomato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, celery, bay leaf, parsley, tomato paste, thyme, beef short ribs, parmesan, heavy cream, flour, creme fraiche, cracked pepper, lemon, chive, rosemary, red wine, carrot, olive oil, oregano, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, celery, bay leaf, parsley, tomato paste, thyme, lamb shank, flour, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth