bay leaf, thyme, celery, parsley, canola oil & hot sauce recipes
5 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: celery, hot sauce, bay leaf, parsley, thyme, canola oil, frog legs, seafood stock, flour, lemon, bell pepper, onion, canned tomato, cooked rice, garlic, cayenne
Jambalaya
willcookforsmiles.com
Ingredients: celery, hot sauce, bay leaf, parsley, thyme, canola oil, shrimp, chicken stock, chicken thighs, andouille, long-grain white rice, oregano, cajun seasoning, bell pepper, onion, canned tomato
Shrimp Etouffee
africanbites.com
Ingredients: celery, hot sauce, bay leaf, parsley, thyme, canola oil, shrimp, worcestershire, seafood stock, flour, butter, creole seasoning, smoked paprika, tomato, bell pepper, onion, garlic, scallion
Lobster Salad
crecipe.com
Ingredients: celery, hot sauce, bay leaf, parsley, thyme, canola oil, lobster, lemon, peppercorn, paprika, chive, champagne vinegar, dijon mustard, egg, garlic, tarragon, chili flake, butter lettuce
Jambalaya
sidechef.com
Ingredients: celery, hot sauce, bay leaf, parsley, thyme, canola oil, shrimp, chicken stock, worcestershire, chicken breast, andouille, butter, lemon, garlic powder, long-grain white rice, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne