bay leaf, thyme, celery, parsley & fish sauce recipes
4 recipes
Page 1
Traditional Goulash Recipe
seriouseats.com
Ingredients: fish sauce, celery, bay leaf, parsley, thyme, chicken stock, beef roast, gelatin, flour, soy sauce, paprika, carrot, vegetable oil, apple cider vinegar, bell pepper, onion, potato, garlic
Instant Pot Chicken and Dumplings
pressurecookrecipes.com
Ingredients: fish sauce, celery, bay leaf, parsley, thyme, chicken stock, chicken thighs, heavy cream, flour, milk, butter, baking powder, carrot, peas, olive oil, onion, potato, garlic
Hungarian Goulash (Beef Stew With Paprika) Recipe
seriouseats.com
Ingredients: fish sauce, celery, bay leaf, parsley, thyme, chicken stock, beef roast, gelatin, flour, soy sauce, paprika, carrot, vegetable oil, apple cider vinegar, bell pepper, onion, potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish sauce, celery, bay leaf, parsley, thyme, shrimp, clam, scallop, crab, fish stock, clam juice, butter, lemon, white wine, extra virgin olive oil, rosemary, tomato paste, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake