bay leaf, thyme, celery, parsley, garlic, beef stock & extra virgin olive oil recipes
5 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, parsley, thyme, garlic, bacon, beef roast, zucchini, red wine, carrot, leek, black olives, canned tomato
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, parsley, thyme, garlic, beef roast, flour, prepared horseradish, rosemary, red wine, carrot, onion, potato, mustard
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, parsley, thyme, garlic, beef sirloin, barley, red wine, carrot, button mushroom, tomato paste, oregano, spinach, onion
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, parsley, thyme, garlic, chicken stock, beef roast, israeli couscous, lemon, paprika, dried cherry, fresh mint, carrot, onion, canned tomato, ras el hanout
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, parsley, thyme, garlic, lamb shank, flour, butter, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth