bay leaf, thyme, celery, parsley, long-grain white rice & flour recipes
5 recipes
Page 1
Shrimp Etouffee
redbookmag.com
Ingredients: flour, celery, long-grain white rice, bay leaf, parsley, thyme, shrimp, butter, tomato paste, bell pepper, chili powder, onion, garlic, scallion
New Orleans-Style Crawfish Étouffée Recipe - (3.7/5)
keyingredient.com
Ingredients: flour, celery, long-grain white rice, bay leaf, parsley, thyme, chicken broth, crawfish, vegetable oil, white pepper, oregano, bell pepper, onion, garlic, scallion, cayenne, white rice
Shrimp Etouffee
flavorite.net
Ingredients: flour, celery, long-grain white rice, bay leaf, parsley, thyme, chicken broth, shrimp, worcestershire, butter, basil, tomato paste, cajun seasoning, bell pepper, onion, garlic, scallion, cayenne
Shrimp Jambalaya
foodnetwork.com
Ingredients: flour, celery, long-grain white rice, bay leaf, parsley, thyme, shrimp, andouille, peppercorn, hot sauce, vegetable oil, tomato paste, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Seafood-and-Chicken Gumbo
foodandwine.com
Ingredients: flour, celery, long-grain white rice, bay leaf, parsley, thyme, shrimp, chicken stock, crab, boneless skinless chicken thighs, andouille, butter, hot sauce, carrot, smoked paprika, leek, oregano, bell pepper, cipollini onion, garlic, okra